Vegetable Tortes

300 mins (prep 120)
19 ingredients
makes 2 tortes (each serving 8)

Categories:  winter , pie~tart ,
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Serving Size (1408.65 g)
Servings 2
Amount per Serving
Calories 2857.88 Calories from Fat 923.76
% Daily Value *
Total Fat 102.64g 315.81%
Saturated Fat 41.53g 415.32%
Trans Fat 0.0 %
Cholesterol 193.91mg 129.28%
Sodium 2634.03mg 219.5%
Total Carbohydrate 423.28g 282.19%
Dietary Fiber 67.78 g 542.26%
Sugars 72.62 g %
Protein 111.32g 445.27%
Vitamin A 3540.35IU% Vitamin C 30.34mg%
Calcium 2356.59mg% Iron 10.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold, boiling potatoes, dried thyme, large garlic clove, chopped scallion, red bell peppers, frozen puff pastry sheets, fine dry bread crumbs, or, large egg, a, special equipment