Vegetables Au Gratin
45 mins (prep 20, cooking 25)
17 ingredients
6 servings
This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used.

Categories:  <-60-mins , side-dish , beginner-cook , easy , cauliflower , inexpensive , carrots , vegetable , time-to-make ,
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Serving Size (97.37 g)
Servings 6
Amount per Serving
Calories 210.94 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 103.21%
Saturated Fat 2.52g 75.57%
Trans Fat 0.0g %
Cholesterol 27.01mg 54.02%
Sodium 300.32mg 75.08%
Total Carbohydrate 16.15g 32.3%
Dietary Fiber 1.5 g 35.93%
Sugars 10.61 g %
Protein 12.48g 149.71%
Vitamin A 363.84IU% Vitamin C 1.59mg%
Calcium 260.97mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, dry breadcrumbs, grated romano cheese, dried parsley, baby carrots, cauliflower florets