Vegetables Fromage
25 mins (prep 10, cooking 15)
9 ingredients
6-8 servings
This is a pasta and vegetable mix, with a nice creamy cheese sauce. I have posted this as originally posted by Laurier Champigny in the cookbook "Cuisine a la Mode", but I like to add just a splash of white wine to the mix at the end.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , 3-steps-or-less , main-dish , inexpensive , equipment , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (20.99 g)
Servings 6
Amount per Serving
Calories 67.29 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 65.5%
Saturated Fat 1.94g 58.25%
Trans Fat 0.0g %
Cholesterol 3.65mg 7.3%
Sodium 73.94mg 18.48%
Total Carbohydrate 0.76g 1.52%
Dietary Fiber 0.03 g 0.69%
Sugars 0.43 g %
Protein 0.43g 5.18%
Vitamin A 342.82IU% Vitamin C 0.49mg%
Calcium 15.38mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, medium zucchini, cheese spread