Vegetables Marinated in a Garlic Dressing
5 mins (cooking 5)
16 ingredients
6 servings
The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!

Categories:  salad , <-15-mins , north-american , quick , appetizer , potluck , time-to-make , vegan , weeknight , easy , cauliflower , salad-dressings , american , broccoli , vegetarian , to-go... , vegetable , from-scratch , picnic ,
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Serving Size (101.44 g)
Servings 6
Amount per Serving
Calories 198.27 Calories from Fat 179.55
% Daily Value *
Total Fat 19.95g 184.11%
Saturated Fat 2.75g 82.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 230.57mg 57.64%
Total Carbohydrate 4.68g 9.36%
Dietary Fiber 0.78 g 18.8%
Sugars 3.27 g %
Protein 0.95g 11.46%
Vitamin A 387.13IU% Vitamin C 14.7mg%
Calcium 13.96mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, yellow bell pepper, large, pitted ripe olives, dried basil, fresh ground black pepper, broccoli florets