Vegetables with Walnut Dressing
40 mins (prep 40)
12 ingredients
4 servings
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.

Categories:  grilled-and-baked , onions , seasonal , vegetables , zucchini , grilled-vegetables , summer-vegetables , quick-and-easy , asparagus , healthy-cooking , summer , vegetarian , lunch , grilling , mushrooms ,
Share on Newzsocial



Serving Size (204.11 g)
Servings 4
Amount per Serving
Calories 682.3 Calories from Fat 617.22
% Daily Value *
Total Fat 68.58g 422.06%
Saturated Fat 7.76g 155.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.69mg 1.45%
Total Carbohydrate 14.95g 19.93%
Dietary Fiber 7.03 g 112.43%
Sugars 3.98 g %
Protein 11.64g 93.11%
Vitamin A 487.31IU% Vitamin C 4.56mg%
Calcium 96.29mg% Iron 4.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, salt and freshly ground black pepper, small, freshly squeezed lemon juice, finely grated lemon zest