Vegetarian Albanian Leek Casserole (Tave Me Presh)
60 mins (prep 15, cooking 45)
11 ingredients
4 servings
This is a vegetarian version of a traditional Albanian dish. It makes a tasty side and is delicious served with yogurt, which is commonly eaten in Albanian meals. You can use any mushrooms you want, but the stronger tasting ones are better. Spice to taste, I like more red pepper than the Albanians probably do. Adapted from 20 Albanian Recipes and submitted for My Food Odyssey.

Categories:  <-60-mins , side-dish , vegan , european , vegetarian , vegetable , time-to-make ,
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Serving Size (95.57 g)
Servings 4
Amount per Serving
Calories 299.65 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 94.51%
Saturated Fat 1.84g 36.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.57mg 1.43%
Total Carbohydrate 42.98g 57.31%
Dietary Fiber 6.58 g 105.22%
Sugars 1.41 g %
Protein 5.48g 43.85%
Vitamin A 16.01IU% Vitamin C 2.24mg%
Calcium 7.31mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped onion, mushroom broth