Vegetarian Baked Chimichangas
35 mins (prep 10, cooking 25)
13 ingredients
6 servings
Believe it or not I'm a chimichanga virgin [so to speak], but after having my first chicken chimichanga at a wonderful Mexican restaurant in San Diego, I found the original of this vegetarian one [for my son & his wife] which I've managed to tweek a little!

Categories:  <-60-mins , main-dish , vegetable , time-to-make ,
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Serving Size (143.62 g)
Servings 6
Amount per Serving
Calories 333.64 Calories from Fat 239.58
% Daily Value *
Total Fat 26.62g 245.76%
Saturated Fat 11.98g 359.27%
Trans Fat 0.01g %
Cholesterol 56.48mg 112.96%
Sodium 481.25mg 120.31%
Total Carbohydrate 11.23g 22.46%
Dietary Fiber 2.31 g 55.43%
Sugars 4.59 g %
Protein 13.77g 165.24%
Vitamin A 620.3IU% Vitamin C 5.29mg%
Calcium 393.75mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, green chilies, salsa, salsa