Vegetarian Bean Pasta
11 mins (prep 1, cooking 10)
12 ingredients
4-6 servings
Hearty vegetarian/vegan sauce has wonderful blend whether you use fresh or dry/canned ingredients. This adaptability makes for nice summer garden or winter canned applications with respect to ingredients on hand. For vegan, leave off cheese and add salt. Even college kids can cook this!

Categories:  <-15-mins , pasta,-rice-and-grains , european , italian , main-dish , comfort-food , taste~mood , quick , inexpensive , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (123.54 g)
Servings 4
Amount per Serving
Calories 197.5 Calories from Fat 130.14
% Daily Value *
Total Fat 14.46g 88.97%
Saturated Fat 2.45g 49.01%
Trans Fat 0.0g %
Cholesterol 11.91mg 15.88%
Sodium 250.4mg 41.73%
Total Carbohydrate 13.59g 18.11%
Dietary Fiber 2.59 g 41.51%
Sugars 1.16 g %
Protein 5.53g 44.22%
Vitamin A 72.13IU% Vitamin C 0.25mg%
Calcium 57.5mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, great northern beans, cloves garlic, dried parsley, fontina cheese, course black pepper