Vegetarian Biryani
35 mins (prep 15, cooking 20)
20 ingredients
4 servings
This recipe is from the website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Indian spices. It's also popular in Pakistan. As a main dish, it serves 4; but as a side dish it can serve 6-8 people.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , 3-steps-or-less , pakistani , indian , long-grain-rice , asian , time-to-make , easy , main-dish , vegetarian ,
Share on Newzsocial



Serving Size (481.14 g)
Servings 4
Amount per Serving
Calories 437.67 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 31.77%
Saturated Fat 2.11g 42.12%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 1047.96mg 174.66%
Total Carbohydrate 85.6g 114.13%
Dietary Fiber 8.72 g 139.44%
Sugars 5.75 g %
Protein 15.3g 122.42%
Vitamin A 3304.73IU% Vitamin C 180.88mg%
Calcium 402.02mg% Iron 17.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cooking oil, grated fresh ginger, ground cumin, baking potato, plain yogurt, jalapeno chile