Vegetarian Black-Eyed Pea Stew
45 mins (prep 15, cooking 30)
14 ingredients
6 servings
This sounds wonderful. I wish it were cold at night here but not right now. Maybe some of you can try this now in your area though! (source - surfing net)

Categories:  <-60-mins , stew , onions , seasonal , 3-steps-or-less , north-american , comfort-food , taste~mood , soups-&-stews , time-to-make , winter , easy , main-dish , inexpensive , potato , carrots , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (246.87 g)
Servings 6
Amount per Serving
Calories 44.61 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.63%
Saturated Fat 0.37g 11.16%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 397.13mg 99.28%
Total Carbohydrate 0.26g 0.53%
Dietary Fiber 0.1 g 2.49%
Sugars 0.0 g %
Protein 0.04g 0.51%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 9.16mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery rib, large garlic cloves, medium carrots, chopped fresh flat-leaf parsley, crushed dried oregano, long-grain white rice, black-eyed peas