Vegetarian-Blue Cheese-Pesto-Lasagna!
60 mins (prep 30, cooking 30)
18 ingredients
4-6 servings
This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)

Categories:  mushroom , <-60-mins , pasta,-rice-and-grains , peppers , beginner-cook , italian , lasagna , free-of... , pasta , time-to-make , european , easy , inexpensive , vegetarian , vegetable ,
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Serving Size (255.0 g)
Servings 4
Amount per Serving
Calories 311.14 Calories from Fat 205.56
% Daily Value *
Total Fat 22.84g 140.53%
Saturated Fat 4.0g 80.08%
Trans Fat 0.01g %
Cholesterol 7.0mg 9.33%
Sodium 790.15mg 131.69%
Total Carbohydrate 23.23g 30.98%
Dietary Fiber 6.41 g 102.48%
Sugars 9.86 g %
Protein 7.73g 61.82%
Vitamin A 515.39IU% Vitamin C 11.97mg%
Calcium 147.31mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, minced fresh garlic, pesto sauce, blue cheese, small, chopped tomatoes, sweet corn, grated cheddar cheese, pitted, sheets