Vegetarian Borsch Soup
50 mins (prep 25, cooking 25)
18 ingredients
6 servings
A tradditional Ukrainian soup that's also popular in other Eastern European countries. This vegetarian version came from a cooking show "From Russia with Love" by the Micheff Sisters. Serve hot with some fresh whole wheat or rye bread.

Categories:  <-60-mins , egg-free , vegan , greens , european , lactose-free , free-of... , vegetarian , carrots , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (690.57 g)
Servings 6
Amount per Serving
Calories 326.5 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 49.77%
Saturated Fat 0.48g 14.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1648.93mg 412.23%
Total Carbohydrate 58.73g 117.46%
Dietary Fiber 12.3 g 295.1%
Sugars 21.43 g %
Protein 14.18g 170.17%
Vitamin A 401.38IU% Vitamin C 93.29mg%
Calcium 295.89mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, sweet red pepper, cooked beans