Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese
50 mins (prep 25, cooking 25)
8 ingredients
4-6 servings
My vegetarian German friends gave me this recipe. I cooked this today and really loved it, though I didn't have any feta on hand so I used a little mozzarella. Still, I love feta and I'm positive the feta can only make the recipe taste even better! The vegetarian sausages, hot dogs, or vegetarian bacon are optional, but it really make the potatoes taste more authentic and gives it great flavor. You can also add Baco bits which are vegetarian. Serve with a fresh green side salad.

Categories:  <-60-mins , side-dish , low-calorie , european , main-dish , german , free-of... , vegetarian , potato , vegetable , low-in... , time-to-make ,
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Serving Size (376.2 g)
Servings 4
Amount per Serving
Calories 1112.62 Calories from Fat 478.89
% Daily Value *
Total Fat 53.21g 327.42%
Saturated Fat 18.6g 372.08%
Trans Fat 0.03g %
Cholesterol 115.1mg 153.47%
Sodium 1992.15mg 332.03%
Total Carbohydrate 109.63g 146.17%
Dietary Fiber 14.29 g 228.61%
Sugars 30.67 g %
Protein 48.53g 388.21%
Vitamin A 441.13IU% Vitamin C 1.7mg%
Calcium 721.22mg% Iron 6.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion