Vegetarian Burritos
80 mins (prep 15, cooking 65)
18 ingredients
12 servings
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.

Categories:  north-american , main-dish , mexican , beans , <-4-hours , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (175.12 g)
Servings 12
Amount per Serving
Calories 347.42 Calories from Fat 213.21
% Daily Value *
Total Fat 23.69g 437.33%
Saturated Fat 11.59g 695.29%
Trans Fat 0.13g %
Cholesterol 55.21mg 220.83%
Sodium 382.7mg 191.35%
Total Carbohydrate 20.53g 82.13%
Dietary Fiber 1.62 g 77.68%
Sugars 3.64 g %
Protein 14.48g 347.52%
Vitamin A 577.03IU% Vitamin C 6.5mg%
Calcium 389.74mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pinto beans, green peppers, ground cumin, ground coriander