Vegetarian Burritos
45 mins (prep 15, cooking 30)
18 ingredients
6 servings
Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables.

Categories:  <-60-mins , peppers , onions , weeknight , kid-friendly , north-american , main-dish , mexican , beans , vegetarian , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (224.53 g)
Servings 6
Amount per Serving
Calories 472.97 Calories from Fat 178.74
% Daily Value *
Total Fat 19.86g 183.3%
Saturated Fat 10.67g 320.17%
Trans Fat 0.08g %
Cholesterol 50.16mg 100.31%
Sodium 853.9mg 213.48%
Total Carbohydrate 46.92g 93.84%
Dietary Fiber 14.3 g 343.11%
Sugars 2.05 g %
Protein 28.89g 346.73%
Vitamin A 994.68IU% Vitamin C 2.3mg%
Calcium 412.38mg% Iron 6.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, refried beans, frozen corn, burrito-size flour tortillas