Vegetarian Cashew Rice With Peas
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.

Categories:  side-dish , low-cholesterol , vegan , <-30-mins , indian , vegetarian , low-in... , time-to-make , asian ,
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Serving Size (100.58 g)
Servings 4
Amount per Serving
Calories 79.46 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 45.72%
Saturated Fat 4.59g 91.84%
Trans Fat 0.0g %
Cholesterol 18.93mg 25.24%
Sodium 294.7mg 49.12%
Total Carbohydrate 2.62g 3.49%
Dietary Fiber 0.92 g 14.79%
Sugars 1.03 g %
Protein 1.0g 8.02%
Vitamin A 365.61IU% Vitamin C 7.25mg%
Calcium 7.23mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, cashew pieces