Vegetarian Chili Cheese Mac
310 mins (prep 10, cooking 300)
13 ingredients
6 servings
This is a vegetarian version of the "Chili Mac & Cheese" recipe from Slow Cooker Recipe Book. Slightly modified

Categories:  crock-pot , pasta,-rice-and-grains , comfort-food , taste~mood , equipment , cheese , pasta , one-dish-meal , elbow-macaroni , chili , eggs~dairy , main-dish , beans , vegetarian ,
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Serving Size (107.48 g)
Servings 6
Amount per Serving
Calories 410.29 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 100.08%
Saturated Fat 2.25g 67.55%
Trans Fat 0.09g %
Cholesterol 0.89mg 1.77%
Sodium 318.64mg 79.66%
Total Carbohydrate 60.96g 121.92%
Dietary Fiber 18.61 g 446.68%
Sugars 1.91 g %
Protein 19.5g 233.94%
Vitamin A 266.85IU% Vitamin C 3.2mg%
Calcium 126.53mg% Iron 7.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic clove, diced tomatoes, ground cumin, dried marjoram, pinch salt, whole wheat elbow macaroni, reduced-fat, reduced-fat cheddar cheese