Vegetarian Chili(Emeril Lagasse)
55 mins (prep 25, cooking 30)
32 ingredients
6-8 servings
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. I have changed things around just a leeetle bit! On Foodnetwork, this has 135 great reviews!

Categories:  <-60-mins , midwestern-u.s. , north-american , mexican , chili , time-to-make , novelty , celebrity , main-dish , beans , american , vegetarian , vegetable ,
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Serving Size (148.45 g)
Servings 6
Amount per Serving
Calories 134.4 Calories from Fat 64.26
% Daily Value *
Total Fat 7.14g 65.88%
Saturated Fat 1.09g 32.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2612.12mg 653.03%
Total Carbohydrate 19.07g 38.14%
Dietary Fiber 7.06 g 169.5%
Sugars 4.57 g %
Protein 4.1g 49.25%
Vitamin A 5874.29IU% Vitamin C 7.63mg%
Calcium 70.35mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, chopped red bell pepper, minced garlic, serrano peppers, medium zucchini, fresh corn kernels, portobello mushrooms, ground cumin, large, cooked black beans, chopped fresh cilantro leaves, cooked brown rice, plain yogurt, diced avocado, chopped green onion, dried oregano, dried thyme