Vegetarian Chili

food network
55 mins (prep 25, cooking 30)
22 ingredients
8 servings

Categories:  southwestern , main-dish , super-bowl , tailgate-party , vegetables , vegetarian , for-a-crowd , chili ,
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Serving Size (11.02 g)
Servings 8
Amount per Serving
Calories 48.33 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 55.26%
Saturated Fat 0.41g 16.45%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 294.52mg 98.17%
Total Carbohydrate 2.76g 7.35%
Dietary Fiber 1.93 g 61.76%
Sugars 0.4 g %
Protein 0.75g 11.94%
Vitamin A 1644.46IU% Vitamin C 0.04mg%
Calcium 18.35mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, large, sweet green pepper, sweet red pepper, yellow squash, dried oregano, ground red pepper, accompaniments, a, garnish