Vegetarian Chili
45 mins (prep 30, cooking 15)
14 ingredients
6-8 servings
Quick and easy chili that will never let you down!

Categories:  <-60-mins , easy , 3-steps-or-less , north-american , main-dish , mexican , vegetarian , chili , time-to-make ,
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Serving Size (235.53 g)
Servings 6
Amount per Serving
Calories 1031.02 Calories from Fat 443.34
% Daily Value *
Total Fat 49.26g 454.72%
Saturated Fat 7.36g 220.87%
Trans Fat 4.24g %
Cholesterol 0.0mg 0.0%
Sodium 354.48mg 88.62%
Total Carbohydrate 116.77g 233.53%
Dietary Fiber 32.29 g 774.93%
Sugars 2.09 g %
Protein 38.56g 462.71%
Vitamin A 2218.94IU% Vitamin C 3.67mg%
Calcium 230.23mg% Iron 13.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium onions, diced tomatoes, habanero pepper