Vegetarian Chili
50 mins (prep 20, cooking 30)
25 ingredients
2 servings
Hearty, spicy chili so good you won't miss the meat. Don't let the long ingredient list scare you, most items are probably in your cupboard and it can be made and served within the hour.

Categories:  <-60-mins , pasta,-rice-and-grains , lunch~snacks , easy , grains , main-dish , comfort-food , taste~mood , vegetable , chili , time-to-make ,
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Serving Size (1582.56 g)
Servings 2
Amount per Serving
Calories 1562.92 Calories from Fat 429.12
% Daily Value *
Total Fat 47.68g 146.7%
Saturated Fat 6.73g 67.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3944.2mg 328.68%
Total Carbohydrate 238.42g 158.94%
Dietary Fiber 79.12 g 632.95%
Sugars 50.35 g %
Protein 71.19g 284.75%
Vitamin A 24728.37IU% Vitamin C 244.83mg%
Calcium 629.78mg% Iron 30.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, dry red wine, canned diced green chiles