Vegetarian Chili for the Crock Pot
495 mins (prep 15, cooking 480)
20 ingredients
8 servings
Love chili, hate the fat? Try this vivacious veggie chili. Super simple, “dump and cook” recipe that is perfect for cool autumn nights. Can serve with corn chips, baked potatoes, cheese, etc. I make up the night before and when leaving for work just plug in my crockpot. The house smells amazing when I get home.

Categories:  crock-pot , main-dish , equipment , chili ,
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Serving Size (359.05 g)
Servings 8
Amount per Serving
Calories 926.83 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 148.13%
Saturated Fat 1.42g 56.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1275.69mg 425.23%
Total Carbohydrate 166.05g 442.79%
Dietary Fiber 52.24 g 1671.67%
Sugars 26.89 g %
Protein 54.04g 864.59%
Vitamin A 2665.55IU% Vitamin C 17.56mg%
Calcium 395.34mg% Iron 17.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground cumin, stalks celery, jalapeno pepper, canned tomatoes