Vegetarian Chili Verde


food network
130 mins (prep 40, cooking 80)
33 ingredients
4 to 6 servings


Categories:  cornbread , vegetables , vegetarian , potato , baking , chili , simmer ,
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Ingredients

Nutrition

Serving Size (294.0 g)
Servings 4
Amount per Serving
Calories 624.59 Calories from Fat 201.78
% Daily Value *
Total Fat 22.42g 137.95%
Saturated Fat 5.19g 103.7%
Trans Fat 0.0g %
Cholesterol 15.32mg 20.43%
Sodium 1634.27mg 272.38%
Total Carbohydrate 97.79g 130.39%
Dietary Fiber 5.45 g 87.23%
Sugars 26.94 g %
Protein 11.34g 90.74%
Vitamin A 478.52IU% Vitamin C 0.37mg%
Calcium 364.61mg% Iron 5.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, yukon gold potato, cloves garlic, large, large, poblano chiles, large, dried mexican oregano, kosher salt and freshly ground black pepper, diced mild green chiles, garnishes, large eggs
 

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