Vegetarian Crock Pot Spaghetti Sauce


Food.com
555 mins (prep 15, cooking 540)
14 ingredients
6 servings
From Linda Larsen, Your Guide to Busy Cooks at about.com

Categories:  mushroom , crock-pot , pasta,-rice-and-grains , onions , italian , tomato , north-american , equipment , pasta , vegan , european , spaghetti , kid-friendly , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (229.85 g)
Servings 6
Amount per Serving
Calories 526.31 Calories from Fat 97.92
% Daily Value *
Total Fat 10.88g 100.43%
Saturated Fat 0.89g 26.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3275.32mg 818.83%
Total Carbohydrate 91.64g 183.28%
Dietary Fiber 11.24 g 269.71%
Sugars 15.35 g %
Protein 16.73g 200.79%
Vitamin A 2602.01IU% Vitamin C 15.12mg%
Calcium 32.06mg% Iron 6.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, green bell pepper
 

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