Vegetarian Fajitas
18 mins (prep 10, cooking 8)
12 ingredients
6 servings
A super tasty way to eat fajitas.

Categories:  black-beans , <-30-mins , lunch~snacks , main-dish , beans , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (267.82 g)
Servings 6
Amount per Serving
Calories 365.52 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 26.14%
Saturated Fat 0.4g 12.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 82.38mg 20.6%
Total Carbohydrate 65.59g 131.18%
Dietary Fiber 17.97 g 431.24%
Sugars 4.04 g %
Protein 24.76g 297.09%
Vitamin A 1829.35IU% Vitamin C 92.49mg%
Calcium 239.95mg% Iron 8.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, fajita seasoning mix, fat free, whole wheat tortillas