Vegetarian Fiesta Con Queso Soup
100 mins (prep 40, cooking 60)
19 ingredients
5 servings
My hubby is a HUGE fan of this soup--originally served to him at a Panera Bread shop. After trying a bowl myself we got on the Panera Bread site to see what was in it and then spent several days in the kitchen trying to recreate this hearty flavorful soup. After lots of note taking, and a small blender mishap, I think we unlocked the secret of the "soup". Note: this is not Low Fat by any stretch of the imagination. Hope you enjoy as much as we do! If you have leftovers it freezes very well and tastes even better once its reheated.

Categories:  north-american , mexican , kosher , <-4-hours , vegetarian , cheese , soups-&-stews , eggs~dairy , time-to-make ,
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Serving Size (275.89 g)
Servings 5
Amount per Serving
Calories 265.73 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 65.01%
Saturated Fat 1.85g 46.18%
Trans Fat 0.0g %
Cholesterol 7.89mg 13.15%
Sodium 1269.71mg 264.52%
Total Carbohydrate 40.77g 67.94%
Dietary Fiber 10.14 g 202.82%
Sugars 7.29 g %
Protein 13.69g 136.89%
Vitamin A 8287.39IU% Vitamin C 9.84mg%
Calcium 251.68mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim, vegetable bouillon, hot water, boiling water, american cheese, sliced, diced tomatoes, roasted red pepper, ground red pepper, ground cumin


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