Vegetarian Focaccia Sandwich
15 mins (prep 15)
8 ingredients
8 servings
Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef.

Categories:  mushroom , <-15-mins , beginner-cook , lunch~snacks , easy , sandwich , quick , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (28.12 g)
Servings 8
Amount per Serving
Calories 37.36 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.4%
Saturated Fat 0.52g 20.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.14mg 0.38%
Total Carbohydrate 0.69g 1.85%
Dietary Fiber 0.21 g 6.8%
Sugars 0.42 g %
Protein 0.66g 10.51%
Vitamin A 0.0IU% Vitamin C 0.45mg%
Calcium 0.67mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, focaccia bread, dijon-style mustard, shredded cheddar cheese