Vegetarian Fresh Spring Rolls
55 mins (prep 45, cooking 10)
20 ingredients
4 servings
A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asian-influenced meals. Cook time is refrigeration time. Altered from original in Healthy Weeknight Meals.

Categories:  <-60-mins , side-dish , lunch~snacks , presentation , vegetarian , to-go... , finger-food , potluck , vegetable , appetizer , time-to-make ,
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Serving Size (26.24 g)
Servings 4
Amount per Serving
Calories 76.22 Calories from Fat 72.63
% Daily Value *
Total Fat 8.07g 49.64%
Saturated Fat 1.14g 22.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 71.72mg 11.95%
Total Carbohydrate 0.71g 0.95%
Dietary Fiber 0.51 g 8.2%
Sugars 0.02 g %
Protein 0.38g 3.01%
Vitamin A 299.74IU% Vitamin C 1.02mg%
Calcium 15.44mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, sweet red pepper, thinly sliced napa cabbage, minced fresh cilantro, fresh ground black pepper, bean thread noodles, reduced sodium soy sauce, minced garlic, pinch sugar