Vegetarian Fried Vermicelli (Fried Bee Hoon)


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
10 servings
This is a really good one dish meal and is popular in Singapore.

Categories:  low-sat.-fat , low-in... , asian , time-to-make , low-fat , low-cholesterol , low-calorie , <-30-mins , main-dish , inexpensive , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (166.15 g)
Servings 10
Amount per Serving
Calories 36.1 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 14.92%
Saturated Fat 0.23g 11.43%
Trans Fat 0.0 %
Cholesterol 1.8mg 6.0%
Sodium 437.62mg 182.34%
Total Carbohydrate 4.17g 13.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.95 g %
Protein 3.61g 72.24%
Vitamin A 2.8IU% Vitamin C 19.47mg%
Calcium 10.52mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rice vermicelli, shredded carrots, light soy sauce
 

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