Vegetarian Garlic & Herb Roasted Vegetables Recipe

Vegetarian Garlic & Herb Roasted Vegetables

Food.com

60 mins (prep 15, cooking 45)

11 ingredients

6 servings

Great fall side dish! I used red potatoes and baby Chiogga (sp?) beets, which are pink and white striped. I forgot to get the baby turnips at the farmers market, but will try them next time, because I will be making this again. I added a quartered onion and a sliced shallot instead. It is a really easy recipe. Thanks for posting it!

Categories: <-60-mins , side-dish , oven , equipment , vegetarian , potato , roast , vegetable , time-to-make ,

Ingredients

4 -6 round carrots (or substitute standard carrots, cut into 2-inch lengths)
4 -6 baby turnips
4 -6 baby beets
6 yukon gold potatoes (or other yellow potatoes)
1/4 cup olive oil
2 teaspoons dried herbs, such as sage,oregano and thyme
1 teaspoon salt
1 teaspoon fresh ground pepper
4 cloves garlic, minced

Nutrition

Serving Size (16.33 g)

Servings 6

Amount per Serving

Calories 90.98 Calories from Fat 89.37

% Daily Value *

Total Fat 9.93g 91.62%

Saturated Fat 1.4g 41.9%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 389.03mg 97.26%

Total Carbohydrate 0.78g 1.57%

Dietary Fiber 0.62 g 14.87%

Sugars 0.03 g %

Protein 0.38g 4.53%

Vitamin A 12.22IU% Vitamin C 0.01mg%

Calcium 37.14mg% Iron 1.53mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
round, baby turnips, baby beets, yukon gold potatoes, fresh ground pepper, cloves garlic

Cooking Instructions