Vegetarian Green Tomato Salsa
10 mins (prep 10)
10 ingredients
5 servings
WOW! This is really good stuff! I hope this freezes well. I'll be making a mess load for the freezer! It's that good! I did add alot more jalapenos and 4 or so cloves of garlic. Used evoo instead of veg oil. I'm so happy I found this recipe! Huge thanks for sharing. :)

Categories:  technique , 3-steps-or-less , quick , equipment , low-carb , low-cholesterol , easy , small-appliance , vegetarian , healthy-2 , <-15-mins , condiments,-etc. , low-sat.-fat , sauces , salsas , food-processor~blender , taste~mood , spicy , no-cook , low-sodium , low-in... , time-to-make , low-protein , low-calorie , healthy , vegetable ,
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Serving Size (5.16 g)
Servings 5
Amount per Serving
Calories 26.15 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 22.75%
Saturated Fat 0.22g 5.49%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium green tomatoes, jalapeno peppers, small onion, clove garlic, chopped fresh cilantro, salt and pepper