Vegetarian haggis stuffed mushrooms


BBC-Food
1060 mins (prep 30, cooking 1030)
7 ingredients
4 servings
These cute vegetarian haggis stuffed mushrooms can serve as a starter or main course - just double up the recipe.

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (20.99 g)
Servings 4
Amount per Serving
Calories 108.71 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 55.1%
Saturated Fat 0.92g 18.49%
Trans Fat 0.01g %
Cholesterol 0.07mg 0.1%
Sodium 155.0mg 25.83%
Total Carbohydrate 6.16g 8.22%
Dietary Fiber 0.47 g 7.45%
Sugars 0.76 g %
Protein 1.94g 15.51%
Vitamin A 11.46IU% Vitamin C 0.06mg%
Calcium 5.29mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat, portobello mushrooms, chopped fresh parsley
 

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