Vegetarian Hoppin’ John with Braised Collard Greens Recipe


Cook Eat Share
90 mins (prep 15, cooking 75)
22 ingredients
4 servings
A classic new years dish made vegetarian, complete with healthy braised collards on the side.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (545.89 g)
Servings 4
Amount per Serving
Calories 244.24 Calories from Fat 110.7
% Daily Value *
Total Fat 12.3g 75.7%
Saturated Fat 1.7g 33.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 979.1mg 163.18%
Total Carbohydrate 28.83g 38.43%
Dietary Fiber 10.11 g 161.71%
Sugars 11.85 g %
Protein 8.18g 65.4%
Vitamin A 7957.15IU% Vitamin C 109.25mg%
Calcium 305.53mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsalted, green bell pepper, fresh thyme, clove of garlic, large, hot chili powder, salt and pepper, red chili flakes, apple cider vinegar
 

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