Vegetarian Hot and Sour Soup
33 mins (prep 15, cooking 18)
16 ingredients
4 servings
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.

Categories:  <-60-mins , easy , 3-steps-or-less , vegetarian , soups-&-stews , chinese , time-to-make , asian ,
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Serving Size (370.9 g)
Servings 4
Amount per Serving
Calories 77.94 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 8.16%
Saturated Fat 0.2g 3.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1323.85mg 220.64%
Total Carbohydrate 15.45g 20.6%
Dietary Fiber 0.75 g 12.01%
Sugars 3.38 g %
Protein 0.8g 6.42%
Vitamin A 631.6IU% Vitamin C 1.24mg%
Calcium 5.15mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, dried, fresh ginger, crushed red pepper flakes, large egg, large egg white, light soy sauce, firm tofu