Vegetarian Hot and Sour Soup (Gluten-Free)
40 mins (prep 20, cooking 20)
16 ingredients
6 servings
This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog,

Categories:  <-60-mins , weeknight , gluten-free , free-of... , vegetarian , soups-&-stews , chinese , time-to-make , asian ,
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Serving Size (228.22 g)
Servings 6
Amount per Serving
Calories 54.64 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 24.98%
Saturated Fat 0.39g 11.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1237.13mg 309.28%
Total Carbohydrate 4.36g 8.71%
Dietary Fiber 0.69 g 16.62%
Sugars 2.17 g %
Protein 4.45g 53.35%
Vitamin A 370.55IU% Vitamin C 0.98mg%
Calcium 136.97mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, filtered water, brown rice vinegar, chili paste, potato starch