Vegetarian Italian Stuffed Roasted Eggplant
90 mins (prep 45, cooking 45)
11 ingredients
6-8 servings
This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!!

Categories:  main-dish , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (178.4 g)
Servings 6
Amount per Serving
Calories 438.13 Calories from Fat 187.56
% Daily Value *
Total Fat 20.84g 192.37%
Saturated Fat 8.22g 246.62%
Trans Fat 0.0g %
Cholesterol 41.01mg 82.02%
Sodium 1160.32mg 290.08%
Total Carbohydrate 28.17g 56.35%
Dietary Fiber 11.21 g 269.14%
Sugars 9.39 g %
Protein 39.6g 475.16%
Vitamin A 535.27IU% Vitamin C 5.49mg%
Calcium 632.86mg% Iron 6.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants, large, green peppers