Vegetarian Lasagna


Food.com
55 mins (prep 10, cooking 45)
11 ingredients
8 servings
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

Categories:  <-60-mins , beginner-cook , equipment , cheese , egg , potluck , californian , one-dish-meal , lunch~snacks , easy , main-dish , american , oven , vegetarian , pasta,-rice-and-grains , north-american , lasagna , pasta , diabetic , eggs~dairy , time-to-make , european , casseroles , canadian , to-go... , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (115.27 g)
Servings 8
Amount per Serving
Calories 115.92 Calories from Fat 69.3
% Daily Value *
Total Fat 7.7g 94.72%
Saturated Fat 4.73g 189.25%
Trans Fat 0.0g %
Cholesterol 28.92mg 77.11%
Sodium 89.66mg 29.89%
Total Carbohydrate 4.32g 11.53%
Dietary Fiber 1.78 g 56.81%
Sugars 0.53 g %
Protein 8.47g 135.53%
Vitamin A 6906.2IU% Vitamin C 3.13mg%
Calcium 195.43mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrot, cooked lasagna noodles, thinly sliced zucchini, sliced fresh mushrooms, shredded part-skim mozzarella cheese, grated parmesan cheese
 

Comments