Vegetarian Lasagna Loaf Recipe

Taste of Home
2030 mins (prep 20, cooking 30)
9 ingredients
4 servings

Categories:  diabetic-exchange ,
Share on Newzsocial



Serving Size (37.05 g)
Servings 4
Amount per Serving
Calories 120.61 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 10.06%
Saturated Fat 1.0g 20.03%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 343.39mg 57.23%
Total Carbohydrate 14.16g 18.88%
Dietary Fiber 1.46 g 23.42%
Sugars 0.53 g %
Protein 12.81g 102.46%
Vitamin A 72.17IU% Vitamin C 0.04mg%
Calcium 320.04mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
no-cook lasagna noodles, fat-free milk, frozen california-blend vegetables, topping, reduced-fat sour cream, chopped fresh tomato


Similar Recipes