Vegetarian Lasagna Recipe

Taste of Home
2545 mins (prep 25, cooking 45)
20 ingredients
12 servings

Categories:  diabetic-exchange ,
Share on Newzsocial



Serving Size (4.81 g)
Servings 12
Amount per Serving
Calories 23.75 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 45.53%
Saturated Fat 0.18g 10.91%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 96.94mg 48.47%
Total Carbohydrate 0.49g 1.97%
Dietary Fiber 0.01 g 0.25%
Sugars 0.41 g %
Protein 0.02g 0.38%
Vitamin A 0.02IU% Vitamin C 0.08mg%
Calcium 0.52mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked lasagna noodles, chopped onion, chopped celery, sliced fresh mushrooms, dried oregano, dried basil, minced fresh parsley, grated parmesan cheese