Vegetarian Lasagne
60 mins (prep 20, cooking 40)
18 ingredients
4 servings
My recipe for a vegatarian lasagne with lentils, courgettes and sweet potato as a base. A great alternative to meat!!! Taken from my blog at:

Categories:  <-60-mins , pasta,-rice-and-grains , lasagna , potato , pasta , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (294.95 g)
Servings 4
Amount per Serving
Calories 188.35 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 71.64%
Saturated Fat 3.35g 66.91%
Trans Fat 0.0g %
Cholesterol 12.5mg 16.67%
Sodium 237.74mg 39.62%
Total Carbohydrate 13.59g 18.12%
Dietary Fiber 2.91 g 46.58%
Sugars 4.73 g %
Protein 9.7g 77.62%
Vitamin A 6425.31IU% Vitamin C 25.09mg%
Calcium 230.24mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red lentils, chopped tomatoes, sheets, bechamel sauce