Vegetarian Liptauer Cheese
70 mins (prep 10, cooking 60)
12 ingredients
8 servings
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.

Categories:  condiments,-etc. , spreads , <-4-hours , vegetarian , cheese , low-carb , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (75.01 g)
Servings 8
Amount per Serving
Calories 120.78 Calories from Fat 60.57
% Daily Value *
Total Fat 6.73g 82.79%
Saturated Fat 4.19g 167.47%
Trans Fat 0.24g %
Cholesterol 22.7mg 60.54%
Sodium 511.15mg 170.38%
Total Carbohydrate 6.17g 16.46%
Dietary Fiber 0.34 g 10.85%
Sugars 4.46 g %
Protein 9.13g 146.08%
Vitamin A 361.99IU% Vitamin C 4.11mg%
Calcium 206.09mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caraway seeds, fresh ground black pepper, hard-boiled eggs


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