Vegetarian Mexican Pasta Bake
40 mins (prep 20, cooking 20)
14 ingredients
6 servings
I got this off of MSN and have modified it a little to our tastes. The recipe calls for making them in individual servings but I usually just make it as a casserole. Very rich and not for the fat conscious - we don't have this very often. It also makes for a few dishes.

Categories:  <-60-mins , time-to-make ,
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Serving Size (181.16 g)
Servings 6
Amount per Serving
Calories 622.37 Calories from Fat 224.64
% Daily Value *
Total Fat 24.96g 230.42%
Saturated Fat 8.59g 257.64%
Trans Fat 0.34g %
Cholesterol 53.77mg 107.55%
Sodium 1068.59mg 267.15%
Total Carbohydrate 73.84g 147.69%
Dietary Fiber 3.09 g 74.24%
Sugars 30.82 g %
Protein 27.44g 329.33%
Vitamin A 330.59IU% Vitamin C 5.34mg%
Calcium 795.11mg% Iron 4.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, sweet red pepper, fresh cilantro, colby cheese, salsa