Vegetarian Mi Goreng (Indonesian Fried Noodles)
20 mins (prep 10, cooking 10)
17 ingredients
6 servings
This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine, and I recommend the eggs more than the tofu... but whatever floats your boat.

Categories:  pasta,-rice-and-grains , indonesian , beginner-cook , comfort-food , taste~mood , quick , pasta , egg , one-dish-meal , eggs~dairy , time-to-make , asian , <-30-mins , easy , main-dish , inexpensive , vegetarian , savory ,
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Serving Size (120.08 g)
Servings 6
Amount per Serving
Calories 413.54 Calories from Fat 169.2
% Daily Value *
Total Fat 18.8g 173.53%
Saturated Fat 2.14g 64.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 642.51mg 160.63%
Total Carbohydrate 54.66g 109.31%
Dietary Fiber 3.83 g 91.86%
Sugars 0.97 g %
Protein 9.3g 111.63%
Vitamin A 1076.09IU% Vitamin C 9.8mg%
Calcium 36.77mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian, minced garlic cloves, mung bean sprouts, firm tofu