Vegetarian Moussaka
75 mins (cooking 75)
19 ingredients
4-6 servings
This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends.

Categories:  greek , equipment , <-4-hours , low-in... , low-sodium , eggs~dairy , time-to-make , lentil , low-cholesterol , low-calorie , weeknight , european , main-dish , oven , casseroles , beans , vegetarian , vegetable , healthy-2 ,
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Serving Size (597.9 g)
Servings 4
Amount per Serving
Calories 1447.12 Calories from Fat 342.99
% Daily Value *
Total Fat 38.11g 234.5%
Saturated Fat 16.08g 321.56%
Trans Fat 0.41g %
Cholesterol 138.62mg 184.83%
Sodium 1504.62mg 250.77%
Total Carbohydrate 191.43g 255.24%
Dietary Fiber 29.23 g 467.6%
Sugars 86.05 g %
Protein 87.67g 701.38%
Vitamin A 4457.5IU% Vitamin C 19.86mg%
Calcium 2008.38mg% Iron 10.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, medium mushrooms, chopped tomatoes, ground cumin, large eggplants, grated parmesan cheese