Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green
65 mins (prep 20, cooking 45)
11 ingredients
6-8 servings
Since I love eggplant and kugel this sounded like a good combination. Using S'kar's recipe as a base, I really liked the results of this new creation. Nice colors and great served with beef.

Categories:  side-dish , african , low-sat.-fat , kosher , microwave , equipment , <-4-hours , low-carb , diabetic , low-in... , time-to-make , low-protein , low-calorie , weeknight , oven , casseroles , vegetarian , vegetable ,
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Serving Size (20.07 g)
Servings 6
Amount per Serving
Calories 75.47 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 69.19%
Saturated Fat 0.88g 26.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 200.54mg 50.14%
Total Carbohydrate 2.29g 4.57%
Dietary Fiber 0.58 g 14.03%
Sugars 1.38 g %
Protein 0.53g 6.35%
Vitamin A 356.56IU% Vitamin C 2.41mg%
Calcium 4.96mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, cloves garlic, yellow pepper, hot paprika