Vegetarian Mushroom Soup
45 mins (prep 15, cooking 30)
12 ingredients
6 servings
By the Canadian Living Test Kitchen - posted here for safe keeping.

Categories:  <-60-mins , mushroom , clear-soup , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (325.22 g)
Servings 6
Amount per Serving
Calories 130.96 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 29.81%
Saturated Fat 1.48g 44.41%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 177.79mg 44.45%
Total Carbohydrate 22.69g 45.38%
Dietary Fiber 4.17 g 100.06%
Sugars 5.96 g %
Protein 7.76g 93.1%
Vitamin A 6678.75IU% Vitamin C 7.77mg%
Calcium 26.77mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, light sour cream