Vegetarian Nasi Goreng (Fried Rice)
50 mins (prep 20, cooking 30)
20 ingredients
6 servings
This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!

Categories:  <-60-mins , indonesian , pasta,-rice-and-grains , rice , vegetarian , long-grain-rice , time-to-make , asian ,
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Serving Size (20.09 g)
Servings 6
Amount per Serving
Calories 85.92 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 83.39%
Saturated Fat 2.91g 87.38%
Trans Fat 0.29g %
Cholesterol 10.6mg 21.2%
Sodium 445.17mg 111.29%
Total Carbohydrate 0.87g 1.74%
Dietary Fiber 0.44 g 10.61%
Sugars 0.15 g %
Protein 0.93g 11.12%
Vitamin A 123.33IU% Vitamin C 0.01mg%
Calcium 6.37mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, tamarind paste, cloves garlic, fresh ginger, hot red pepper flakes, small, medium tomatoes, packed dark brown sugar, stalk celery, salt and pepper