Vegetarian "no Chicken" Pot Pie
55 mins (prep 15, cooking 40)
13 ingredients
4 servings
Im a vegetarian this is a GREAT comfort food!

Categories:  <-60-mins , main-dish , vegetarian , vegetable , savory-pies , time-to-make ,
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Serving Size (425.71 g)
Servings 4
Amount per Serving
Calories 420.55 Calories from Fat 244.35
% Daily Value *
Total Fat 27.15g 167.1%
Saturated Fat 16.71g 334.12%
Trans Fat 0.65g %
Cholesterol 75.22mg 100.29%
Sodium 1090.26mg 181.71%
Total Carbohydrate 36.92g 49.22%
Dietary Fiber 4.34 g 69.43%
Sugars 9.26 g %
Protein 8.88g 71.05%
Vitamin A 1079.32IU% Vitamin C 20.98mg%
Calcium 180.84mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground thyme, chopped onion, chopped carrot, firm tofu


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