Vegetarian (Or Not) Egg Rolls
45 mins (prep 25, cooking 20)
16 ingredients
20 servings
I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I think I first got this recipe from the Azumaya tofu wrapper package, but I don't deep fry it. Hope you like it!!

Categories:  <-60-mins , side-dish , low-sat.-fat , finger-food , potluck , appetizer , low-in... , soy~tofu , chinese , time-to-make , asian , low-fat , low-cholesterol , lunch~snacks , presentation , beans , number-of-servings , healthy , to-go... , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (8.24 g)
Servings 20
Amount per Serving
Calories 1.64 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.87%
Saturated Fat 0.0g 0.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.34mg 0.28%
Total Carbohydrate 0.23g 1.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.24g 9.53%
Vitamin A 0.11IU% Vitamin C 2.19mg%
Calcium 0.96mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby shrimp, minced ginger, finely chopped cabbage, shredded carrot, oyster sauce, egg roll wraps, large, nonstick cooking spray