Vegetarian Pad Thai


epicurious
60 mins (prep 60)
19 ingredients
makes 4 to 6 servings
In Thailand, people are fiercely loyal to their favorite pad Thai—which is painstakingly made one plate at a time. After a taste of this quicker vegetarian version, we think you'll start to feel that same sense of loyalty.

Categories:  thai , pasta~noodle-dish ,
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Ingredients

Nutrition

Serving Size (208.27 g)
Servings 4
Amount per Serving
Calories 236.37 Calories from Fat 144.99
% Daily Value *
Total Fat 16.11g 99.16%
Saturated Fat 2.66g 53.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 107.99mg 18.0%
Total Carbohydrate 16.5g 22.0%
Dietary Fiber 3.46 g 55.37%
Sugars 7.82 g %
Protein 12.72g 101.77%
Vitamin A 39.31IU% Vitamin C 39.38mg%
Calcium 49.76mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried flat rice noodles, light soy sauce, packed light brown sugar, large shallots, peanut or vegetable oil, large eggs, a, an, lime wedges, accompaniments, cilantro sprigs
 

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